ROPPONGI HILLS CLUB

amakawa

[3/1-4/30 Dinner] Kiwami


Kiwami

Small appetizer

Sakura sea bream carpaccio, seasonal new onion sauce

Sakura shrimp, fava bean flan

Sakura pork pate, white asparagus

Live rock lobster half and live abalone

Green salad, seven kinds of vegetable

Roasted vegetables

Wagyu tasting
Sirloin, tenderloin, Nagasaki Saikai tenderloin, 40g each

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
Chazuke rice bowl, sauteed white fish, seabream soup stock, pickled vegetables
or
Steamed rice, miso soup, pickled vegetables

Matcha cream puff
Sweet red beans, vanilla ice cream, strawberry sauce

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)