INFORMATION

amakawa
[3/1-4/30 Dinner] Kiwami

Kiwami
Small appetizer
Sakura sea bream carpaccio, seasonal new onion sauce
Sakura shrimp, fava bean flan
Sakura pork pate, white asparagus
Live rock lobster half and live abalone
Green salad, seven kinds of vegetable
Roasted vegetables
Wagyu tasting
Sirloin, tenderloin, Nagasaki Saikai tenderloin, 40g each
Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
Chazuke rice bowl, sauteed white fish, seabream soup stock, pickled vegetables
or
Steamed rice, miso soup, pickled vegetables
Matcha cream puff
Sweet red beans, vanilla ice cream, strawberry sauce
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)