A new lunch menu featuring popular Chinese classics with rice, soup, and dim sum.
Choose from about ten dishes, including shrimp in chili sauce, sweet and sour pork, and Szechuan braised tofu.


Lunch a la carte
All dishes below are served with rice, soup, pickles and dim sum.

Wok-fried shrimp, vegetables

Braised shrimp, chili sauce

Deep-fried chicken

Wok-fried chicken, cashew nuts

Wok-fried pork, sweet and sour sauce

Wok-fried pork, cabbage, miso paste

Wok-fried pork, egg, wood ear mushroom

Wok-fried shredded beef, green pepper

Wok-fried Japanese beef, vegetables, black pepper

Wok-fried crab meat, egg

Szechuan braised tofu, minced meat