Wok-fried sakura sea bream is finished with a fragrant, toasty aroma, offering a plump texture and rich umami.
The gentle bitterness of the rapeseed blossom sauce beautifully enhances its refined sweetness.


Jade

Chef’s recommended assorted appetizers

Wok-fried squid, rice cake, spring vegetables

Steamed abalone, black bean

Wok-fried sakura seabream, rapeseed blossom sauce

Boiled Japanese beef, shrimp and leek sauce

― Please choose one dish from the following ―
Fried rice, dried white bait
Noodle soup, clam
star anise spicy noodle soup

Dessert


We also have the following set menu in this promotion.

Weekday Dinner set menu “Ruby”
Dinner Menu