A winter dinner course showcasing seasonal delicacies such as blowfish and snow crab.
Enjoy the flavors of winter, highlighted by steamed blowfish with leek and ginger, where fragrant aromatics enhance its natural umami.


Jade

Chef’s recommended assorted appetizers

Wok-fried blowfish, dried chili

Wok-fried green vegetables, snow crab and egg white sauce

Steamed blowfish, leek, ginger

Wok-fried Agu pork, curry

― Please choose one dish from the following ―
Fried rice, dried white bait
Soupless noodles, minced pork and sweet soy sauce
star anise spicy noodle soup

Dessert


We also have the following set menu in this promotion.

Weekday Dinner set menu “Ruby”
Dinner Menu