A dinner course featuring popular ingredients, including Peking duck.
Thick, meaty king crab is gently steamed to a tender finish. Enjoy its firm, succulent texture and refined flavor that unfolds with every bite.


star anise
― King crab & Peking duck ―

Chef’s recommended assorted appetizers

Peking duck, two kinds
Duck breast, wrapped pancake, sweet bean sauce
Deep-fried crispy duck skin, granulated sugar

Steamed king crab and winter vegetables

Wok-fried Japanese beef sirloin, yuzu pepper sauce

― Please choose one dish from the following ―
Fried rice, snow crab
Noodle soup, snow crab, green vegetables
star anise spicy noodle soup

Dessert