It's Shanghai crab season. Savor the rich crab roe and delicate meat, a seasonal delicacy available for a limited time. In addition to a course featuring Shanghai crab, a variety of a la carte specialties are available, including steamed whole crab, xiaolongbao, and fried rice with Shanghai crab.


Dinner Course

Crustacean dinner

Amuse bouche

Chef’s recommended assorted appetizers 
Chinese wine-marinated Shanghai crab

Shanghai crab soup, pressed tofu

Steamed whole Shanghai crab, red vineger

Oven baked prawn, avocado, chili sauce

Wok-fried abalone, Shanghai crab sauce

― Please choose one dish from the following ―
Fried rice, Shanghai crab, egg
Noodle soup, Shanghai crab, Chinese cabbage 

Dessert



A la carte Menu

Shanghai crab Xiaolongbao

Steamed whole Shanghai crab, red vineger

Fried rice, Shanghai crab, egg

Noodle soup, Shanghai crab, Chinese cabbage