Dinner course with popular ingredients along with Peking duck. 
This autumn, savor the luxurious pairing of matsutake mushroom and abalone. The dish, gently steamed with scallion and ginger, brings out the abalone’s rich umami and the matsutake’s distinctive aroma.


star anise
－Matsutake mushroom, abalone & Peking duck－

Chef’s recommended assorted appetizers

Peking duck breast, wrapped pancake, sweet bean sauce
Xinhua ham soup, matsutake mushroom

Steamed matsutake mushroom, abalone, leek, ginger

Wok-fried Japanese beef sirloin, wasabi sauce

― Please choose one dish from the following ―
Chinese steamed sticky rice, matsutake mushroom
Noodle soup, mushroom, leek
star anise spicy noodle soup

Dessert