ROPPONGI HILLS CLUB

la cucina

[7/1-8/31]
Chilled Pasta

Three summer limited chilled pasta dishes: a luxurious sea urchin and tomato pasta topped with caviar and summer truffle, a salmon pasta with refreshing genovese, and a peach and dry-cured hum pasta balancing sweet and savory.


Chilled Pasta Selection

Chilled cappellini, sea urchin and fresh tomato sauce

caviar, salmon roe, summer truffle

Chilled linguine piccole, genovese sauce
marinated salmon, tomato

Chilled capellini
peach, dry-cured hum, ricotta, tomato consommé jelly

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)