INFORMATION
la cucina
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Chilled Pasta

Three summer limited chilled pasta dishes: a luxurious sea urchin and tomato pasta topped with caviar and summer truffle, a salmon pasta with refreshing genovese, and a peach and dry-cured hum pasta balancing sweet and savory.
Chilled Pasta Selection
Chilled cappellini, sea urchin and fresh tomato sauce
caviar, salmon roe, summer truffle
Chilled linguine piccole, genovese sauce
marinated salmon, tomato
Chilled capellini
peach, dry-cured hum, ricotta, tomato consommé jelly
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)
