Tender Wagyu beef with a fine, delicate texture is grilled to a savory finish and served with wasabi-scented salsa verde, whose refreshing heat highlights the beef’s natural sweetness and depth of flavor. Enjoy this spring-inspired course alongside an acqua pazza of seasonal seafood and a pasta with sakura shrimp and fava beans.


Spring Promotion
– Primavera –

Dinner Eccitante

Antipasto misto
shrimp, white asparagus, bagna cauda sauce
herb marinated horse mackerel, carotto rape
Wagyu chuck tender tagliata, mini arugula

Linguine, sakura shrimp cream sauce
fava beans, Parmesan

Acqua pazza
sea bream, hamaguri clam, mussels, asari clam
field mustard, olive, cherry tomato

Grilled Wagyu beef tenderloin
wasabi-flavored salsa verde
bamboo shoot arancini, green asparagus

Basil almond cake
marinated strawberry and fresh mint, olive oil ice cream

Coffee or tea


We also have the following set menus in this promotion.

Dinner set menu “Vivace”
Dinner menu

Lunch set menu
Lunch menu