ROPPONGI HILLS CLUB

la cucina

[11/2-12/29 Dinner]
Partenza

A new option for a casual dinner. This satisfying course features a generously composed salad, seafood pasta, and Wagyu tagliata.


Partenza

Prosciutto and mortadella insalata

cream cheese and salami pinchos 
olive, parmesan, seasonal fruit, tomato

Linguine piccolo, frutti di mare
prawn, squid, clam, baby scallop
tomato, olive, caper

Wagyu beef shoulder loin tagliata
balsamic sauce

Coffee or tea

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)