INFORMATION

hyakumi-an
[7/1-8/31 Lunch]
Seasonal kaiseki

Enjoy a delicious and healthy summer with nourishing dishes like cold shabu-shabu, succulent pork with tender meat and a hint of sweetness, and small bowls of grilled, plump eel.
Seasonal kaiseki
Seasonal appetizer, three kinds
Sashimi, three kinds
Assorted tempura, pike conger, vegetables
Chilled premium pork shabu shabu
Broiled eel rice bowl, clear soup, Japanese pickles
Dessert, two kinds
*The menus may change, due to availability.
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)