ROPPONGI HILLS CLUB

hyakumi-an

[7/1-8/31 Lunch]
Seasonal kaiseki

Enjoy a delicious and healthy summer with nourishing dishes like cold shabu-shabu, succulent pork with tender meat and a hint of sweetness, and small bowls of grilled, plump eel.


Seasonal kaiseki

Seasonal appetizer, three kinds

Sashimi, three kinds

Assorted tempura, pike conger, vegetables

Chilled premium pork shabu shabu

Broiled eel rice bowl, clear soup, Japanese pickles

Dessert, two kinds



*The menus may change, due to availability.

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)