Partake in our 'Kyara' seafood kaiseki course and its ample offering of seasonal catches.
Our spring course features rock lobsters caught just before spawning season, when they have an exceptionally plump texture and rich taste. Please enjoy a course full of rock lobster,  including sashimi and a small hot pot.


Kyara
– Seafood kaiseki –

Seasonal dish

Assorted appetizers

Clear soup, deep-fried greenling

Sashimi, five kinds

Clam tempura, rapeseed blossoms with egg yolk and Japanese mustard

Grilled rock lobster
or
Small hot pot, rock lobster

Steamed rice with sakura shrimp and bamboo shoot, red miso soup, Japanese pickles

Special dessert


*The menus may change, due to availability.