A vegetarian kaiseki course centered on vegetable dishes that bring out the natural flavors of the ingredients, including vegetable tempura and tofu steak.


Vegetarian kaiseki
‘Saika’

Assorted appetizers, five kinds

Clear soup, vegetables

Green salad

Vegetable tempura

Steamed vegetables

Pan-fried tofu

Steamed seasonal rice, miso soup, Japanese pickles

hyakumi-an special dessart



We also offer the following vegetarian kaiseki menu.

Vegetarian kaiseki ‘Ryokufu’
menu


*Reservation is required three days in advance.
*The above menu does not contain seafood, meat, eggs, dairy products, or honey. hyakumi-an serves kombu dashi.