This is a special course that offers a luxurious taste of the rare and highly prized "natural blowfish".
Natural blowfish, raised in the vast ocean, is known for its deep flavor, rich taste and elasticity.
Please enjoy the exquisite taste of blowfish in a variety of dishes.

Chef’s special kaiseki
– Blowfish –

Assorted appetizers

Clear soup, deep-fried black throat seaperch

Thinly sliced blowfish and seared blowfish, sea urchin soy sauce
Sashimi, three kinds

Deep-fried blowfish, deep-fried blowfish skin
Grilled blowfish milt
* Farm-raised blowfish milt is used.

Steamed blowfish with sake, seasonal vegetables
or
Small hot pot, blowfish, seasonal vegetables

Vinegared king crab

Blowfish rice porridge, Japanese pickles

Today’s dessert


Reservation is required one week in advance.

*The menus may change, due to availability.