Savor an array of seafood in this kaiseki menu, featuring sashimi, longtooth grouper and cod milt. Salt-grilled blackthroat seaperch and deep-fried prawns showcase the natural flavors of the seafood, offering a taste of the season.


'Kyara'
Seafood kaiseki

Seasonal dish

Assorted appetizers, five kinds

Clear soup, deep-fried longtooth grouper, kudzu

Sashimi, five kinds

Cod milt tempura with seaweed kudzu

Grilled blackthroat seaperch, deep-fried prawn-wrapped tomato

Steamed rice with ginkgo nut, chrysanthemum and seasonal fish
dashi soup, Japanese pickles

Special dessert


*The menus may change, due to availability.