ROPPONGI HILLS CLUB

hyakumi-an

[11/2-12/26 Dinner]
Kyara ― Seafood kaiseki ―

This season brings the finest flavors from the sea—snow crab, blowfifh, and cod milt.
Savor shabu-shabu with sweet snow crab and rich yellowtail, a simple yet elegant winter delight.


Kyara
― Seafood kaiseki ―

Seasonal dish

Assorted appetizers

Clear soup, white fish, kudzu

Sashimi
Thinly sliced blowfish and daily selection (four kinds)

Cod milt tempura

Grilled blackthroat seaperch, deep-fried tomato wrapped in prawn
or
Small hot pot, snow crab, yellowtail, seasonal vegetables

Steamed rice with ginkgo nut and chrysanthemum, dashi soup, Japanese pickles

Special dessert


*The menus may change, due to availability.

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)