INFORMATION
hyakumi-an
[11/2-12/26 Dinner]
Kyara ― Seafood kaiseki ―

This season brings the finest flavors from the sea—snow crab, blowfifh, and cod milt.
Savor shabu-shabu with sweet snow crab and rich yellowtail, a simple yet elegant winter delight.
Kyara
― Seafood kaiseki ―
Seasonal dish
Assorted appetizers
Clear soup, white fish, kudzu
Sashimi
Thinly sliced blowfish and daily selection (four kinds)
Cod milt tempura
Grilled blackthroat seaperch, deep-fried tomato wrapped in prawn
or
Small hot pot, snow crab, yellowtail, seasonal vegetables
Steamed rice with ginkgo nut and chrysanthemum, dashi soup, Japanese pickles
Special dessert
*The menus may change, due to availability.
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)
