MENU SOLEIL

Amuse-bouche

Deep-fried baby sweetfish, myoga sauce
Japanese pepper miso, couscou salad

Edamame soup
Japanese pepper

Grilled Spanish mackerel, fresh tomato basil sauce
green asparagus, yellow zucchini

Roasted Wagyu tenderloin wrapped in phyllo pastry, fig sauce
sauteed fava beans

Chef's dessert

Coffee or Tea