From a vibrant salmon Cobb salad to grilled lobster, scallops, and Japanese beef tenderloin, savor the finest ingredients enhanced by the rich, smoky flavors of the grill.


fifty-one dinner

Salmon Cobb salad
Hard boiled egg, avocado, tomatoes, bacon, feta cheese

Clear beef consomme with savory egg custard
Cep mushroom, herbs

Grilled Lobster tail and scallop
Sauteed mushroom, truffle dressing

Grilled Japanese beef tenderloin
Autumn eggplant dip, fried garlic, Polynesian sauce

Chef’s dessert

Coffee or Tea