INFORMATION
fifty-one
[7/1-8/31 Dinner]
Grill tasting menu

A new dinner course featuring a selection of well-loved classics.
For the main course, choose your preferred dish from three grilled options.
Grill tasting menu
Grilled romaine caesar salad
Crispy bacon, parmesan cheese, anchovy dressing
Manhattan clam chowder
Croutons, parsley
---- Choice of Main dish ----
Grilled fish of the day, scampi
Grilled lemon, citrus oil
Grilled Japanese pork chop 180g
Fried onions, buffalo sauce
Grilled Australian beef sirloin 160g
Mashed potatoes, Polynesian sauce
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Chef’s dessert
Coffee or Tea
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)
