Our dinner course features a variety of dishes that showcase the rich flavors of seafood, including clam chowder, crab meat cake, and fish with browned butter, as well as scampi.

fifty-one dinner

Crab meat cake, aurora sauce
Mixed salad, lemon

New England clam chowder

Grilled fish of the day and scampi, browned butter sauce
Spinach, roasted cherry tomatoes

Grilled Japanese beef tenderloin, barbecue sauce
Fried onions, waffle fries

Chef’s dessert

Coffee or Tea