A refined grill course to complement your year-end gatherings, featuring seafood in citrus aspic, lobster bisque, grilled fish and scampi, and Japanese beef tenderloin.


fifty-one dinner

Seafood in citrus aspic
Scallop, shrimp, marinated salmon, avocado

Lobster bisque
Parsnip puree

Grilled fish of the day, scampi
Creamed spinach, lobster and balsamic sauce

Grilled Japanese beef tenderloin
Crispy potato, glazed carrots, Polynesian sauce

Chef’s dessert

Coffee or Tea