Delight in a course offering a variety of flavors—from a rich dish of lobster and fish accented with Americaine sauce to juicy grilled Japanese beef.


fifty-one dinner

Homemade duck pastrami, tette de moines cheese bouquet
Mixed lettuce, marinated red cabbage, roasted nuts

Porcini mushroom consomme cream royale

Steamed fish and lobster with white wine, sauce Américaine 
Mousse de poisson, butter sauteed spinach, pie stick 

Grilled Japanese beef tenderloin, Japanese wasabi butter sauce 
Radish, roasted potatoes, autumn vegetables

Sweet potato Basque cheesecake
Caramel sauce

Coffee or Tea