Enjoy Hayashi Rice—Japanese-style hashed beef stew with rich demi-glace sauce over rice—and Nagoya’s specialty Ankake Spaghetti, pasta with a thick, peppery sauce.
Available for two months only on our a la carte menu.


Yoshoku – Japanese-style Western Cuisine

Nagoya-style ankake spaghetti
Ham, sausage, green bell pepper, onion

Japanese beef Hayashi rice
Japanese beef, mushrooms, onion, demi-glace sauce

*The price includes consumption tax and is subject to a 15% service charge.