INFORMATION
amakawa
[11/1-12/28 Dinner]
Kiwami

Kiwami
Small appetizer
Snow crab cake, sea urchin
Marinated yellowtail and turnip, orange and garland chrysanthemum salad
Foie gras spring roll
Live rock lobster half and live abalone
Seasonal green salad
Roasted vegetables
Chateaubriand 100g
Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
or
Grilled cod milt, cream risotto
or
Steamed rice, miso soup, pickled vegetables
Pear and strawberry parfait
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)
