ROPPONGI HILLS CLUB

amakawa

[11/1-12/28 Dinner]
Kiwami


Kiwami

Small appetizer

Snow crab cake, sea urchin
Marinated yellowtail and turnip, orange and garland chrysanthemum salad

Foie gras spring roll

Live rock lobster half and live abalone

Seasonal green salad

Roasted vegetables

Chateaubriand 100g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
or
Grilled cod milt, cream risotto
or
Steamed rice, miso soup, pickled vegetables

Pear and strawberry parfait

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)