Savor the finest flavors of autumn with matsutake and truffles prepared on the teppan grill. Indulge in Japanese matsutake teppanyaki, rock lobster, and Wagyu chateaubriand with truffle red wine sauce.


Autum special
― Matsutake & Truffle ―

Small appetizer

Grilled matsutake

Japanese glass shrimp cocktail, autumn truffle

Matsutake soup

Rock lobster grilled on magnolia leaf

Green salad

Wagyu chateaubriand 80g
Truffle red wine sauce

Matsutake garlic fried rice

Dessert


Reservations are required at least three days in advance.
This course is available for a minimum of two guests.

*The menus may change, due to availability.
*Should you wish to know more details about the source of our ingredients, please kindly ask our service staff.