A course combining teppanyaki that brings out the natural flavors of each ingredient with creative dishes such as foie gras brulee and octopus terrine. Savor the inherent deliciousness of rock lobster, abalone, and Wagyu chateaubriand.


Kiwami

Small appetizer

Foie gras brulee, Amanatsu citrus, Melba toast
Octopus and new potato terrine

Grilled Wagyu dumpling

Live rock lobster (half) and live abalone

Seasonal green salad

Roasted vegetables

Wagyu chateaubriand 100g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables, beef shigureni
or
Garlic fried rice Ochazuke with turban shell, pickled vegetables, beef shigureni

Seasonal parfait


*The menus may change, due to availability.
*Should you wish to know more details about the source of our ingredients, please kindly ask our service staff.