Savor autumn’s finest—matsutake mushrooms and truffles on the teppan grill. Indulge in Japanese matsutake teppanyaki, rock lobster gratin with truffle, and Wagyu chateaubriand with truffle red wine sauce.


Autum special
― Matsutake mushroom & Truffle ―

Small appetizer

Sauteed Japanese matsutake mushroom

Truffle cream soup
or
Steamed matsutake mushroom, soup style

Sauteed tilefish on magnolia leaf, matsutake mushroom

Rock lobster truffle gratin, salad

Wagyu chateaubriand 80g
Truffle red wine sauce

Garlic fried rice with matsutake mushroom, miso soup, pickled vegetables
or
Fried rice with truffle, miso soup, pickled vegetables

Chestnut and fig parfait


Reservation is required three days in advance.


*The menus may change, due to availability.
*Should you wish to know more details about the source of our ingredients, please kindly ask our service staff.