Notice of Operational Changes (as of April 20, 2021)

Roppongi Hills Club is temporarily changing some of its operations until further notice.Thank you fo...

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fifty-one has reopened (as of April 15, 2021)

fifty-one has reopened on April 15.We have retained the core concepts of our cuisine, reborn in a mo...

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Change in operating schedule of the sushi bar (as of April 2, 2021)

the sushi bar will be temporarily closed as follows due to equipment inspection.Operating schedule o...

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Temporary closure for the electrical installation work and equipment inspection (as of April 2, 2021)

Some of our dinings will be temporarily closed as follows due to electrical installation work and ep...

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All prices are changed to tax-inclusive display

As of March 2021, Roppongi Hills Club will display all menu items at prices inclusive of consumption...

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Notice of temporary benefit change in Academyhills

The access to "Library Cafe", "Great Books Library", and "Library Array" of Academyhills will be sus...

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Notice of temporary benefit change in the partner facilities

Due to admission restrictions with COVID-19 at some partner facilities listed in the members' benefi...

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Notice: Newsletter -May-

The April issue of our E-newsletter has been dispatched to Members who have subscribed to these news...

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Take-Out Menu

Please enjoy our take-out menus from fifty-one, star anise, la cucina and hyakumi-an at home or your...

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～6/30 Remote Work Package

For a limited time, package plans are available allowing private Club rooms to be used as remote off...

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4/26-8/31 Private Chef

This private catering service dispatches a Club chef to whip up an elegant course meal from your own...

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4/29-5/5 Golden Week Special Offer
Complimentary Corkage

Those dining with us during Golden Week will be treated to free corkage. (Standard corkage fee: ￥3,3...

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5/1-6/30 Member Introductory Campaign

Roppongi Hills Club will run a Member introductory campaign offering benefits to new Members and the...

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Artisan Jams by our Pastry Chef Kokubo

Please stop by the Club reception for artisan Jams created with carefully selected seasonal fruits b...

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5/1(Sat), 2(Sun)
Golden Week Workshop -Macaron- [FULL]

Parents and children are invited to enjoy the fun of making macarons together. Participants will try...

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6/11 (Fri) Luncheon Seminar with Professor Heizo Takenaka "The Pandemic and Japan's economy" [FULL]

For our June Luncheon Seminar, we welcome Professor Heizo Takenaka.Since the World Health Organizati...

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7/6(Tue) Luncheon Seminar with Mr. Tetsuo Nakanishi ”COVID-19 and the World of Sports” [FULL]

For our July luncheon seminar, we will welcome Mr. Tetsuo Nakanishi, Sports Journalist.The global ...

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