This is a special course that offers a luxurious taste of the rare and highly prized "natural blowfish".
Natural blowfish, raised in the vast ocean, is known for its deep flavor, rich taste and elasticity.
Please enjoy the exquisite taste of blowfish in a variety of dishes.

Chef’s special kaiseki
– Blowfish –

Assorted appetizers

Clear soup, deep-fried black throat seaperch

Thinly sliced blowfish and seared blowfish, sea urchin soy sauce
Sashimi three kinds

Deep-fried blowfish, deep-fried blowfish skin

Grilled blowfish milt
*Blowfish milt will be served as farm-raised

Steamed blowfish with sake, seasonal vegetables
or
Small hot pot, blowfish, seasonal vegetables

Chilled egg custard, king crab

Blowfish rice porridge, Japanese pickles

Today’s fruits

Minimum two people
Reservation is required one week in advance.

*The menus may change, due to availability.