fifty-one Change in operating hours

Beginning on Monday, January 6th, 2020, fifty-one’s operating hours will be changed as follows. C...

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1/6-2/29 Kyushu Promotion Stamp Rally

Kyushu is rich in natural bounties – be it from land or sea – and boasts its own lush food culture b...

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1/6-2/29 Culinary Challenge

The next round of culinary challenge is between ‘star anise’ and ‘fifty-one’ featuring spicy cod roe...

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1/6-2/29 Monthly Champagne

Each month, the Club will select and introduce a Champagne of the month. ■ HENRIOT BRUT SOUVERAIN ...

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3.1(Sun) A special giveaway of Hina-arare puffs

Colorful hina-arare puffs, eaten for the Girl's Festival, will be offered to children visiting the C...

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4.18(Sat)-5.10(Sun) Secretary Appreciation Weeks

Secretary’s Week Guest Ticket will be delivered to you in early April. We hope you take this opportu...

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Artisan Jams by our Pastry Chef Kokubo

Please stop by the Club reception for artisan Jams created with carefully selected seasonal fruits b...

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3/5(Thu) Luncheon Seminar with Professor Sadasumi Motegi "Ritual Ceremonies of the Imperial Palace: A Look Back on Daijosai (Great Thanksgiving Ceremony)"　　　 [FULL]

For our March luncheon seminar, we will welcome Professor Sadasumi Motegi, a professor of Kokugaku...

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3/6(Fri) 2020 Spring Golf Competition
Hodogaya Country Club [FULL]

Our eagerly awaited Members Golf Day returns in March. Kindly contact Membership office (03-6406-606...

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3/10(Tue) Flower Arrangement Workshop
~Cherry Blossom~ [FULL]

Join us in welcoming spring with this special flower arrangement workshop. Participants can adorn th...

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3/20(Fri・Holiday) la cucina Pasta-making Workshop for Children [FULL]

Under careful tutelage, children will learn various shapes of pasta, then cut and mold the dough the...

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4/16(Thu) Luncheon Seminar with Mr. Tetsuo Nakanishi ”Organization and Leadership Theory From Sports” [FULL]

For our April luncheon seminar, we will welcome Mr. Tetsuo Nakanishi, Sports Journalist. Da...

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4/21(Tue）Cooking Class
by Chef Kosuge of 'star anise’ [FULL]

Learn the culinary arts hands-on from Chef Kosuge. The Chef will share his tips on making dim sum at...

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4/29(Wed・Holiday)、5/6(Wed・Holiday)
hyakumi-an Udon-making Workshop for Children [FULL]

This hands-on class will teach children how to take wheat flour and craft it into their very own udo...

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5/12(Tue) Luncheon Seminar with Ms. Yuko Arimori [FULL]

For our May luncheon seminar, we will welcome Ms. Yuko Arimori, Former professional marathon runne...

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5/15(Fri) Members Cocktail [FULL]

Our General Manager invites you to the Members Cocktail event for you to enjoy socializing in a casu...

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