Artisan Jams by our Pastry Chef Kokubo

Please stop by the Club reception for artisan Jams created with carefully selected seasonal fruits b...

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11.1(Thu)-12.29(Sat) Culinary Challenge

The third round of culinary challenge is between ʻfifty-oneʼ and ʻstar aniseʼ featuring duck dishes....

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Novemver & December Monthly Champagne

Each month, the Club will select and introduce a Champagne of the month. ■ Laurent-Perrier La Cuvée...

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2018 Christmas sweets

Christmas sweets are available from December 1 to 25. Christmas cookies ￥550/each Spice cake ￥1,200...

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1.4(Fri)-2.28(Thu) Culinary Challenge

The next round of culinary challenge is between ‘star anise’ and ‘hyakumi-an’. Members are welcome ...

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Member events highlights

Click to view the highlights of our Club events posted on our facebook! 2018/8/25　Golf society ...

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12.22(Sat) Christmas Family Buffet [FULL]

Enjoy Christmas dishes as well as children’s favorites. There will also be christmas cookies to dec...

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12.22(Sat)-24(Mon) Buon Natale @ la cucina [FULL]

Join us at ‘la cucina’ for a very special Italian Christmas buffet brunch. Indulge in a variety of C...

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1.1(Tue) New Year's First Sunrise [FULL]

Celebrate the arrival of 2019 with family and friendsat 'fifty-one' for our traditional New Year’s b...

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1.17(Thu) Luncheon Seminar with Mr. Ryuji Nakatake [FULL]

For our January 2019 luncheon seminar, we will be welcoming Mr. Ryuji Nakatake who will be talking a...

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2.21 (Thu) Luncheon Seminar with Professor Heizo Takenaka [FULL]

Professor Heizo Takenaka is our guest speaker for the luncheon seminar in February. Date: February ...

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