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April Issued on March 10 
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hyakumi-an
Seasonal kaiseki
Lunch 3/1-4/29
Our lunch kaiseki offering brings you the best seasonal ingredients available. In March and April, enjoy classic spring dishes like tempura-fried rock lobster, richly sweet just before its spawning season, as well as sakura shrimp and seasonal vegetables.
la cucina
Dinner Package Plan “Ottimo”
Dinner 3/1-4/30
Try our package options for a distinctive variety of dishes, plus free-flowing drinks. This rich sampling includes an antipasto misto, pasta, pizza, and more, perfect for impressing guests at any sort of gathering.
the sushi bar
Dinner 4/3-28
Diners will get their fill of sea bream, commonly dubbed ‘cherry blossom sea bream’ for the sakura season. Enjoy its unique seasonal mix of sweet and savory.
fifty-one
Dinner 3/1-4/30
Sharing platters join our illustrious grill menu, including savory and juicy beef flank steak grilled in a hearty carne asada style.
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[Limited Slots Remaining] Family Workshop
–Crafting Seasonal Flower Baskets with Cherry Blossoms–
3/21(Tue・Holiday)
Participants will craft a basket arrangement with cherry blossoms and other charming spring flowers. Parents and children are invited to enjoy the fun of creating a single, fragrantly spring-like work of art together.
Seminar
–The Keio University Hospital's Concept of Future Preventive Medicine–
4/13(Thu)
Professor Hiromasa Takaishi, Director of the Center for Preventive Medicine at Keio University Hospital, will deliver a lecture on preventive medicine, discussing the area's aim to extend healthy life expectancy and achieve early diagnosis of diseases.
Seminar and Lunch
–A Professional Guide to the Intricacies of Coffee–
4/20(Thu)
For this hand drip seminar, we welcome a coffee connoisseur from Key Coffee. Our visiting lecturer will not only teach professional techniques that can be practiced in the comfort of your home, but also provide a taste test of decaffeinated coffee and help to properly pair coffee with sweets. We hope you will enjoy the profound intricacies that coffee offers.
[NEW] la cucina
Design a Pizza, Your Way!
5/6(Sat), 7(Sun)
This event is for kids wanting to add a little fun to their evening meal. They’ll get the chance to make their own original pizza with their choice of toppings, which they’ll enjoy with our all-you-can-eat dinner.
[NEW] Mori Art Museum Gallery Tour
5/25(Thu)
We are pleased to invite Members of the Roppongi Hills Club to the exhibition "WORLD CLASSROOM: Contemporary Art through School Subjects". Attending Members will have access to a special, personally-guided tour by the exhibition curator.
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[NEW] Strawberry butter sandwich cookies
4/1-6/30
Our mouthwatering chocolate and strawberry-infused butter cream sandwich places a strawberry jelly concoction between fragrant butter sablé cookies. Its refreshingly acidic bite of strawberries is only available during this season.
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03-6406-6010 (9:30am-9:00pm)
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Copyright(c) ROPPONGI HILLS CLUB. All Rights Reserved
Golden Week Club Hours
hyakumi-an will be temporarily closed due to maintenance from May 3 to 6, 2023.
Thank you for your cooperation and understanding.
the sushi bar operational changes from May, 2023
the sushi bar will be closed Sundays and Mondays from May 1 and will begin offering Saturday lunch service at its counter on May 13.
Operating Hours for April 9(Sun)
The Club will completely close at 10pm with last orders at 9pm due to periodic electrical inspection of Mori Tower.
Notice of Operational Changes
Please check the website for the latest operational changes.