December
2022

Issued on November 10

DINING

hyakumi-an

‘Kyara’ Blowfish kaiseki

Dinner-2/28

Torafuku, or blowfish, is dubbed the king of winter flavors. Our course menu brings you a thorough sampling of this high-quality fusion of umami and sweetness, including sashimi, deep-fried, and personal hot pot style.

star anise

Sansho Pepper Hot Pot Lunch

Lunch-12/28

Our aromatic sansho pepper hot pot evokes a richness only found in Chinese cuisine. It is served with a spicy chili pepper dipping sauce evoking a savory umami.

fifty-one, la cucina

Christmas Menus

Lunch & Dinner12/19-12/25

For this Christmas season, members are invited to enjoy an inspiring, lavish moment in our special Christmas course.

EVENT

la cucina
‘Buon Natale’

Lunch 12/24(Sat), 25(Sun)

Our all-you-can-eat weekend-only lunch gets into the Christmas spirit! Enjoy fine appetizers, pizza, roast beef and more to your heart's content.

New Year's First Sunrise

1/1(Sun・Holiday)

Celebrate the arrival of 2023 with your family and friends for our traditional New Year's breakfast Osechi, taking in the spectacular view of Tokyo.

[NEW] Art Society: Mori Art Museum Gallery Tour

1/26(Thu)

We are pleased to invite Members of the Roppongi Hills Club Art Club to the exhibition "Roppongi Crossing 2022: Coming & Going". Attending Members will have access to a special, personally-guided tour by the exhibition curator.

NEWS

[NEW] Festive Sweets

12/1-12/25

Try our festively decorated Christmas tree cakes, as well as stollen Christmas bread, chock-full of dried fruits. These are sure to please as a heartwarming gift for the holiday season.

Hours of Operation for November 27(Sun)
The Club will completely close at 10pm with last orders at 9pm due to periodic electrical inspection of Mori Tower.

Holiday Club Hours
December 28 will be our last business day in 2022. Operations will resume on January 2 (excluding some dining areas). Please see the website for more details.

Notice of Change in Our Service Charge
Roppongi Hills Club will change its service charge from 10% to 15%, effective January 1, 2023. We appreciate your ongoing understanding and support as we constantly strive to provide a higher level of services, as well as a safe and secure environment.

Regarding Guest Tickets Usage
As November through December are particularly busy months, we would like to give priority to our members and ask that you please refrain from using guest tickets during this period.

Notice of Operational Changes
Please check the website for the latest operational changes.

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For reservations and inquiries, please contact our Dining Reservations.
03-6406-6010 (9:30am-9:00pm)

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