Festival ivernale del cibo
<December 1 - January 8>

"Zuppa di pesce" is the Italian version of bouillabaisse. It is a dish filled with the rich flavor of seasonal seafood simmered with aromatic vegetables and tomatoes.
A variety of dishes that will make you savor the taste of winter will be offered as lunch and dinner courses.


Festival ivernale del cibo

'Eccitante'

Sea urchin panna cotta, cauliflower puree
caviar, salmon roe

Lingine piccole, tomato cream sauce, snow crab, small scallop

"Zuppa di pesce"
Roasted fish, scampi, mussel, scallop

Grilled wagyu beef tenderloin, truffle marsala sauce
truffle mashed potatoes

Apple red wine compote, vanilla ice cream

Coffee or tea

Dinner ¥14,850 per person

* We also have a lunch course menu ￥4,620 and a dinner course menu 'Vivace' ￥12,650 in this promotion.
* The prices include consumption tax and are subject to
a 15% service charge.