3/10(Fri) Seminar and Lunch
-Studying Japanese cuisine culture through "dashi"- [FULL]

3/10(Fri) Seminar and Lunch<br>-Studying Japanese cuisine culture through

Courtesy of Ninben, a company specializing in dried bonito for over three centuries, Club members will have the opportunity to learn about the powerhouses of Japanese cuisine-dashi soup stock and dried bonito flakes.

In this seminar, participants will experience a dashi taster set and carve off bonito flakes, gaining practical knowledge immediately useful in replicating Japanese cuisine.

Participants can enjoy an after-seminar lunch at a Club restaurant listed below.

Date March 10 (Fri), 2023

Time 11am - 12noon (Seminar) *Door open 10:45am

Fee ¥6,000 (including lunch, tax and service charge)

Lunch *Please choose a restaurant below.
star anise, la cucina, hyakumi-an
*The lunch could be available from March 10(Fri) to 17(Fri).
(Only weekday)
*Please kindly call for a reservation.

*For only adults.
*Member’s family and immediate relatives are welcome to participate.
*The event will be in Japanese only.
*Depending on the situation of the pandemic, this event might be canceled or changed.


For reservations and inquiries call 03-6406-6010 (Dining Reservations 9:30-21:00)