Join for an exclusive event featuring a variety of organic wines
from Southern France. Two kinds of wines will be paired with
every course. The wines for next month will be selected
at the event based on your tasting notes and comments.
Date | May 22, 2018 |
Time | 7:00pm |
Fee | ¥18,000 per person |
<Menu>
CHAMPAGNE HENRIOT BRUT SOUVERAIN NV
CREMANT DE BOURGOGNE BLANC BRUT VEUVE AMBAL NV
Amuse
Foie gras confit, Sauternes wine jelly, hazelnuts meringue
***
RESERVE SPECIALE CHARDONNAY GERARD BERTRAND 2017
CHARDONNAY DOMAINE DE L'AIGLE 2016
Moule, baby corn ravioli, madras, vegetables nage
***
RESERVE SPECIALE SYRAH ROSE GERARD BERTRAND 2017
GRAND VIN ROSE CHATEAU DE LA SOUJEOLE 2016
Pan-fried sea bass, antiboise sauce, eggplant purée
***
PINOT NOIR DOMAINE DE L'AIGLE 2015
TERROIR CORBIERES GERARD BERTRAND 2014
Roasted Black angus beef rump, Chardonnay sauce, Lyonnaise potatoes
***
Valrhona chocolate, dried fig tart, earl grey, mandarin orange sorbet
***
Coffee or Tea
For reservations and inquiries call 03-6406-6010 (Dining Reservations 9:30-21:00)