Get a sneak peek at premium sake from the Hietsu region
(parts of Gifu and Toyama) before we launch a special promotion
for the area in May at ‘hyakumi-an’.
Celebrate the arrival of spring with premium local brews
such as “Reisen” and “Haneya” along with a set menu
featuring spring delicacies carefully prepared by Chef Osada.
|Date||April 13, 2018|
|Fee||¥15,000 per person|
For reservations and inquiries call 03-6406-6010 (Dining Reservations 9:30-21:00)