MEMBER EVENTS

4.13(Fri) Luncheon Seminar with Mr. Ken Shibusawa  MEMBER EVENT
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4.13(Fri) Luncheon Seminar with Mr. Ken Shibusawa

For our April luncheon seminar, we welcome Mr. Ken Shibusawa,
Founder and Chairman, Commons Asset Management, Inc.
Chief Executive Officer, Shibusawa and Company, Inc.

Profile

Ken Shibusawa is Executive Director of Shibusawa Eiichi Memorial
Foundation (https://www.shibusawa.or.jp/), a private foundation
dedicated to studying the achievements and promoting the high ideals of
“harmony of morality and business” which was practiced by
Eiichi Shibusawa (1840~1931), “the father of Japanese capitalism".

In 2001, Mr. Shibusawa founded Shibusawa and Company, Inc.,
a strategic consulting firm specializing in alternative investments,
corporate governance, CSR and human resource development.

He also founded in 2008, Commons Asset Management, a mutual fund
dedicated to deliver long term investment opportunities to
the Japanese household. He has extensive market experience at JP Morgan
and Goldman Sachs as well as Moore Capital, a global macro hedge fund,
where he was the representative managing director of the Tokyo Office.

He is also director of Keizai Doyukai (Japan Association of
Corporate Executives), director of Healthcare Policy Institute Japan,
director of Malaria No More Japan, among others. He is also a published
author and writes frequently in magazines, journals, and internet media.

He was educated in the United States from second grade elementary
through college (University of Texas, BS Chemical Engineering, 1983),
and then returned again for graduate school (University of California
Los Angeles, MBA, 1987).


Date: April 13, 2018
Time: 12:00noon-1:30pm
Fee: ¥7,000 per person (Lunch, seminar)

* Drinks not included.
* Cash payment required.
* Meal service after the seminar will not be provided.
* The event will be in Japanese ONLY.
* Families of Club Members are welcome to attend this event.

Reservations by phone ONLY

MEMBER EVENTS

For reservations and inquiries call 03-6406-6010 (Dining Reservations 9:30-21:00)